Buttered Almond Biscuits

1. 1

   Preheat the oven to 350 degrees .

2. 2

   In a large bowl, combine the almond flour, sugar, baking soda, baking powder and salt.

3. 3

   In a small bowl, whisk together the melted butter, buttermilk and eggs.

4. 4

   Stir into the dry mixture until thoroughly combined.

5. 5

   Drop large tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving approximately two inches between each biscuit.

6. 6

   Place in the oven and bake for 15 minutes.

7. 7

   Remove from the oven and serve warm with butter, honey and jams.

* Per serving · 4 servings · Values may vary.

No additional tips available.