Buttercup Squash Recipe

1. 1

   Trim stems off squash and cut eash in quarters using a cleaver or possibly large chef's knife to cut, hitting back of knife with a mallet to force it through squash, if necasary.

2. 2

   Scrape away seeds.

3. 3

   In a large kettle, bring 2 qts of water to boil.

4. 4

   Add in squash sections and cook till tender, 10 to 15 min.

5. 5

   Remove from water, sprinkle with a little mace and pepper.

6. 6

   Food

* Per serving · 4 servings · Values may vary.

No additional tips available.