How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cake?

You need 9 ingredients. The key ingredients include: 4 c. flour, 2 c. sugar, 1 c. milk, 4 eggs, and more.

Is German Cake suitable as baking & desserts?

Yes, German Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cake Recipe

Name: German Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 c. sugar; 1 c. milk; 4 eggs; 1/2 lb. butter; 4 level tsp. baking powder; 1 1/2 tsp. vanilla; 1/4 lb. pecans (to suit your taste); 1 c. raisins (to suit your taste)

German Cake – a delicious recipe with flour, sugar, milk, eggs, butter, level tsp. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 c. sugar
1 c. milk
4 eggs
1/2 lb. butter
4 level tsp. baking powder
1 1/2 tsp. vanilla
1/4 lb. pecans (to suit your taste)
1 c. raisins (to suit your taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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