Buttercream Mints

1. 1

   Put butter, whipping cream, and salt into a pot and heat almost to a simmer, stirring often.

2. 2

   Turn off burner.

3. 3

   Add 3/4 tsp mint or peppermint extract and stir.

4. 4

   At this point, you can also add the food coloring if you like, and also stir.

5. 5

   Add 4 cups powdered sugar.

6. 6

   Stir, then knead until smooth.

7. 7

   Take small pieces and roll like a rope.

8. 8

   Cut into bite-size pieces with clean pair of scissors.

* Per serving · 4 servings · Values may vary.

No additional tips available.