Buttercream Icing

1. 1

   Place margarine in mixing bowl to soften.

2. 2

   Then combine sugar, salt, flour and milk in saucepan.

3. 3

   Heat over low temperature until sugar and flour is dissolved.

4. 4

   Do not boil; remove from stove and cool to room temperature in fridge.

5. 5

   When cool, pour liquid over butter and add vanilla.

6. 6

   Beat with electric mixer until fluffy and of spreading consistency.

7. 7

   Takes long to beat (minutes).

8. 8

   Don't give up.

9. 9

   It's worth the wait!

* Per serving · 4 servings · Values may vary.

No additional tips available.