How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 1 c. rice, 1 lb. kielbasa, cut in 2-inches, 1 medium onion, chopped, 1/2 c. chopped green pepper, and more.

Is Jambalaya suitable as general?

Yes, Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 lb. kielbasa, cut in 2-inches; 1 medium onion, chopped; 1/2 c. chopped green pepper; 1/2 c. sliced celery; 1 (8 oz.) can tomatoes; 4 drops hot pepper sauce

Jambalaya – a delicious recipe with rice, kielbasa, onion, green pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rice
1 lb. kielbasa, cut in 2-inches
1 medium onion, chopped
1/2 c. chopped green pepper
1/2 c. sliced celery
1 (8 oz.) can tomatoes
4 drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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