Buttercream Decorating Icing

1. 1

   Cream butter and shortening together with an electric mixer. Add vanilla and salt.

2. 2

   Beat in sugar, one cup at a time, blending well after each addition.

3. 3

   Scrape sides and bottom of bowl often with a spatula.

4. 4

   Add milk and beat at high speed for 10 minutes. Keep icing covered with lid and store in refrigerator.

5. 5

   Chill before making roses.

6. 6

   To use as frosting, thin with milk.

7. 7

   Yields 3 cups.

8. 8

   It can also be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.