How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttercream-Coconut Cake Icing?

You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/2 cup vegetable shortening, 1 teaspoon vanilla extract, 3 cups confectioners' sugar, sifted, and more.

Is Buttercream-Coconut Cake Icing suitable as baking & desserts?

Yes, Buttercream-Coconut Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttercream-Coconut Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercream-Coconut Cake Icing Recipe

Name: Buttercream-Coconut Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup vegetable shortening; 1 teaspoon vanilla extract; 3 cups confectioners' sugar, sifted; 2 tablespoons milk, or as needed; 1 (7 ounce) package sweetened flaked coconut, divided; 1/4 cup chopped pecans

Buttercream-Coconut Cake Icing – a delicious recipe with unsalted butter, vegetable shortening, vanilla, sugar, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup unsalted butter, softened
1/2 cup vegetable shortening
1 teaspoon vanilla extract
3 cups confectioners' sugar, sifted
2 tablespoons milk, or as needed
1 (7 ounce) package sweetened flaked coconut, divided
1/4 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Buttercream-Coconut Cake Icing

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