How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttercream Chunky Chocolate Frosting?

You need 5 ingredients. The key ingredients include: 1/4 lb. soft butter (not margarine), 1 (8 oz.) pkg. softened cream cheese, 1 tsp. vanilla, 2 1/2 c. sifted powdered sugar, and more.

Is Buttercream Chunky Chocolate Frosting suitable as general?

Yes, Buttercream Chunky Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttercream Chunky Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttercream Chunky Chocolate Frosting Recipe

Name: Buttercream Chunky Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. soft butter (not margarine); 1 (8 oz.) pkg. softened cream cheese; 1 tsp. vanilla; 2 1/2 c. sifted powdered sugar; 8 oz. dipping chocolate or 8 oz. chocolate chips

Buttercream Chunky Chocolate Frosting – a delicious recipe with butter, cream cheese, vanilla, powdered sugar, dipping chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb. soft butter (not margarine)
1 (8 oz.) pkg. softened cream cheese
1 tsp. vanilla
2 1/2 c. sifted powdered sugar
8 oz. dipping chocolate or 8 oz. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
General

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Buttercream Chunky Chocolate Frosting

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