How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttercream Cake Frosting?

You need 7 ingredients. The key ingredients include: 3/4 cup butter, 6 cups confectioners' sugar, 1/3 cup milk, 1 1/2 teaspoons vanilla extract, and more.

Is Buttercream Cake Frosting suitable as baking & desserts?

Yes, Buttercream Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttercream Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercream Cake Frosting Recipe

Name: Buttercream Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 6 cups confectioners' sugar; 1/3 cup milk; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 tablespoons milk; 7 drops red food coloring

Buttercream Cake Frosting – a delicious recipe with butter, sugar, milk, vanilla, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup butter
6 cups confectioners' sugar
1/3 cup milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons milk
7 drops red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttercream Cake Frosting

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