Butterbrot Torte Recipe Recipe

Name: Butterbrot Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Filling:; 3 can Tuna,finely minced; 1 x Cellery stick,finely minced; 1 1/4 c. Lowfat sour cream; 3 Tbsp. Miracle Whip Pepper; 1 tsp Lemonjuice; 2 x Filling; 7/8 c. Whipcream,beaten stiff; 1 c. Mandarins,cut in small bits; 3 Tbsp. Miracle whip; 2 x White Breads Hard,unsliced; 1 x Tomatoe,sliced thinly; 1 x Pickle, sweet,sliced Parsley, minced; 1 slc Cooked Ham,minced; 2 x Radishes,thinly sliced

Servings: persons

1 x Filling:
3 can Tuna,finely minced
1 x Cellery stick,finely minced
1 1/4 c. Lowfat sour cream
3 Tbsp. Miracle Whip Pepper
1 tsp Lemonjuice
2 x Filling
7/8 c. Whipcream,beaten stiff
1 c. Mandarins,cut in small bits
3 Tbsp. Miracle whip
2 x White Breads Hard,unsliced
1 x Tomatoe,sliced thinly
1 x Pickle, sweet,sliced Parsley, minced
1 slc Cooked Ham,minced
2 x Radishes,thinly sliced

1
1.
2
Cut each of the breads twice lenghtwise so each is in three pcs.
3
2.
4
Spread one half of the firts filling on each bread.
5
3.
6
Put on top breadslice and add in the second filling; about three quarters of it.
7
4.
8
Put last bread slice on top and spread rest of thefilling on top and garnish as you like, so it looks like a cake.
9
5.
10
Refridgerate for a day and serve.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 x Filling:, 3 can Tuna,finely minced, 1 x Cellery stick,finely minced, 1 1/4 c. Lowfat sour cream, and more.

Yes, Butterbrot Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterbrot Torte Recipe

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