Poppy-Seed Cake

1. 1

   Make a dough with the flour, baking powder, the yolks of eggs, the milk, and a little sugar.

2. 2

   Beat well and let stand for 1/2 hour.

3. 3

   Roll out to about 1/2 inch thick, cover with the poppy seeds, which have been well mixed with the cream, sugar, and grated peel, and bake in a moderate oven.

* Per serving · 4 servings · Values may vary.

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