Butterball Coffee Cake

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease a 9 x 1 1/2-inch round layer pan. Melt in small saucepan the butter.

3. 3

   Mix in bowl the sugar and cinnamon.

4. 4

   Remove and separate biscuits.

5. 5

   Dip each biscuit into butter, then roll in the cinnamon sugar mixture.

6. 6

   Place 15 of the biscuits around the outer part of the pan, overlapping to make a circle.

7. 7

   Overlap the remaining 5 biscuits to fill the center of the pan.

8. 8

   Pour any leftover melted butter over the biscuits.

9. 9

   Bake for 25 to 30 minutes.

10. 10

    Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.