Butter Wafers Recipe

1. 1

   Sift flour and sugar together into a mixing bowl.

2. 2

   Add in butter and work it inwith tips of fingers or possibly a pastry blender.

3. 3

   Combine egg, lowfat milk and vanilla and stir into flour mix.

4. 4

   Mix well to create a dough.

5. 5

   Shape into 1/2 inch balls.

6. 6

   If dough seems too soft, chill till the desired consistency isreached before shaping.

7. 7

   Place balls 2 inches apart on an ungreased cookie sheet.

8. 8

   Flatten balls to 1/16 inch thickness using the bottom of a glass covered with a damp cloth.

9. 9

   Bake in a 400 deg.

10. 10

    oven for 6-8 min or possibly untilslightly browned around the edges.

11. 11

    Don't bake too brown.

12. 12

    Remove immediately to a wire rack to cold.

13. 13

    Store in a tightly covered containter.

* Per serving · 4 servings · Values may vary.