Butter Wafers Recipe – a delicious recipe with All-purpose, Sugar, Butter, Egg, milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour and sugar together into a mixing bowl.
2
Add in butter and work it inwith tips of fingers or possibly a pastry blender.
3
Combine egg, lowfat milk and vanilla and stir into flour mix.
4
Mix well to create a dough.
5
Shape into 1/2 inch balls.
6
If dough seems too soft, chill till the desired consistency isreached before shaping.
7
Place balls 2 inches apart on an ungreased cookie sheet.
8
Flatten balls to 1/16 inch thickness using the bottom of a glass covered with a damp cloth.
9
Bake in a 400 deg.
10
oven for 6-8 min or possibly untilslightly browned around the edges.
11
Don't bake too brown.
12
Remove immediately to a wire rack to cold.
13
Store in a tightly covered containter.
1035
kcal
Calories
40
g
Fat
152
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. All-purpose flour sifted, 1 c. Sugar, 3/4 c. Butter softened, 1 x Egg slightly beaten, and more.
Yes, Butter Wafers Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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