How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jennie's Favorite Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 4 large eggs, slightly beaten, 1 cup sugar, 1 teaspoon ground ginger, 1 tablespoon ground cinnamon, and more.

Is Aunt Jennie's Favorite Pumpkin Cake suitable as baking & desserts?

Yes, Aunt Jennie's Favorite Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Jennie's Favorite Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jennie's Favorite Pumpkin Cake Recipe

Name: Aunt Jennie's Favorite Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, slightly beaten; 1 cup sugar; 1 teaspoon ground ginger; 1 tablespoon ground cinnamon; 3 cups pumpkin puree (about 1 large can); 2 cups evaporated milk; 1 (18 1/4 ounce) package yellow cake mix; 1 cup melted butter; ½ cup chopped walnuts

Aunt Jennie's Favorite Pumpkin Cake – a delicious recipe with eggs, sugar, ground ginger, ground cinnamon, pumpkin puree, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs, slightly beaten
1 cup sugar
1 teaspoon ground ginger
1 tablespoon ground cinnamon
3 cups pumpkin puree (about 1 large can)
2 cups evaporated milk
1 (18 1/4 ounce) package yellow cake mix
1 cup melted butter
½ cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Jennie's Favorite Pumpkin Cake

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