How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Toffee Chocolate Chip Crunch Cookies?

You need 12 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 cup firmly packed light brown sugar, 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 large egg lightly beaten, and more.

Is Butter Toffee Chocolate Chip Crunch Cookies suitable as baking & desserts?

Yes, Butter Toffee Chocolate Chip Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Toffee Chocolate Chip Crunch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Toffee Chocolate Chip Crunch Cookies Recipe

Name: Butter Toffee Chocolate Chip Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 cup firmly packed light brown sugar; 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 large egg lightly beaten; 2 tablespoons milk; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 teaspoon vanilla extract; 1 3/4 cups Pillsbury BEST All Purpose Flour; 3/4 cup chopped pecans coarsely; 1/2 cup semi sweet chocolate chips; 8 ounces toffee baking bits

Bake this irresistible Butter Toffee Chocolate Chip Crunch Cookies at home. Made with Spray, brown sugar, Butter and egg. Easy step-by-step instructions…

This Butter Toffee Chocolate Chip Crunch Cookies relies on simple, everyday ingredients such as large egg lightly beaten, milk, salt and baking soda. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Toffee Chocolate Chip Crunch Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Toffee Chocolate Chip Crunch Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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