Chapati Bread

1. 1

   mix the ingredients, adding the water in small portions

2. 2

   knead the bread well, for about five minutes, and let it rest for ten minutes

3. 3

   cut the dough into small pieces and spread them in the kitchen counter, sprinkled with flour

4. 4

   heat well a non-stick skillet

5. 5

   take one piece of dough at the time and spread it with a rolling pin until it gets thin, always adding flour on both sides

6. 6

   when the skillet is well heated, put the dough in it and let it cook for a couple of minutes; turn it and see how it is on the other side; if it's already getting some brown circles, turn it over

* Per serving · 4 servings · Values may vary.

No additional tips available.