Butter Tasting Biscuits

1. 1

   Preheat oven to 450 degrees. Combine the flour, butter, and oil in food processor, fitted with steel blade.

2. 2

   Pulse several times to cut butter into flour.

3. 3

   Add buttermilk and process until well blended and mixture forms a soft sticky dough. Remove dough to a well floured surface.

4. 4

   Gently knead about 6 times.

5. 5

   Pat or roll dough to a thickness of about 1/2 inch.

6. 6

   Cut with a 2 1/2 inch biscuit cutter.

7. 7

   Place on a greased cookie sheet and bake for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.