How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 cake mix (any flavor), 1/2 c. water, 1/2 c. oil, 4 eggs, beaten, and more.

Is Sour Cream Bundt Cake suitable as baking & desserts?

Yes, Sour Cream Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Bundt Cake Recipe

Name: Sour Cream Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix (any flavor); 1/2 c. water; 1/2 c. oil; 4 eggs, beaten; 1 c. sour cream; 1 pkg. instant pudding (flavor to compliment cake); 1/2 c. chocolate chips; nuts (optional)

Sour Cream Bundt Cake – a delicious recipe with cake, water, oil, eggs, sour cream, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake mix (any flavor)
1/2 c. water
1/2 c. oil
4 eggs, beaten
1 c. sour cream
1 pkg. instant pudding (flavor to compliment cake)
1/2 c. chocolate chips
nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Bundt Cake

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