Butter Tarts (With Currants)

1. 1

   Preheat oven to 375.

2. 2

   Double pie crust recipe can be used for tart shells.

3. 3

   Cut pie crust into circles (use a glass or biscuit cutter). Press into buttered muffin tin.

4. 4

   Cream butter, sugar, salt, and vanilla. Stir in currants and egg yolk. Add beaten egg white and mix well.

5. 5

   Use 1 1/2 scant teaspoons of filling for each tart to avoid overflow. Bake until filling is foamy and crust is brown, aprox. 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.