How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Tarts?

You need 7 ingredients. The key ingredients include: 24 pieces Unbaked Tart Shells, 2 whole Eggs, 2 cups Brown Sugar, 2 Tablespoons White Vinegar, and more.

Is Butter Tarts suitable as baking & desserts?

Yes, Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tarts Recipe

Name: Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 pieces Unbaked Tart Shells; 2 whole Eggs; 2 cups Brown Sugar; 2 Tablespoons White Vinegar; 1 teaspoon Vanilla; 1/2 cups Butter, Melted; 1-1/3 cup Raisins

Butter Tarts – a delicious recipe with Shells, Eggs, Brown Sugar, White Vinegar, Vanilla, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 pieces Unbaked Tart Shells
2 whole Eggs
2 cups Brown Sugar
2 Tablespoons White Vinegar
1 teaspoon Vanilla
1/2 cups Butter, Melted
1-1/3 cup Raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Baking & Desserts

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Butter Tarts

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