Fat-Free Vegan Carrot Ginger Muffins Recipe

Name: Fat-Free Vegan Carrot Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour (any kind); 1 tablespoon baking powder; 1 teaspoon salt; 1 cup orange juice; ½ cup skim milk or ½ cup soymilk; 1 cup grated carrot; brown sugar (or use honey, stevia, maple syrup...really any kind of sweetener is fine); ginger; cinnamon, and; cardamom, to taste; canola oil cooking spray

Servings: persons

3 cups flour (any kind)
1 tablespoon baking powder
1 teaspoon salt
1 cup orange juice
½ cup skim milk or ½ cup soymilk
1 cup grated carrot
brown sugar (or use honey, stevia, maple syrup...really any kind of sweetener is fine)
ginger
cinnamon, and
cardamom, to taste
canola oil cooking spray

1
Combine dry ingredients in a large bowl.
2
Create a well in the center of the dry ingredients and add carrot, milk/soymilk and half of the orange juice.
3
Mix well.
4
If the batter is too dry, add the rest of the orange juice, until it has a smooth consistency.
5
Add sweetener, ginger, cinnamon, cardamom or any other spices you desire, to taste.
6
Grease a muffin tin with canola oil spray and pour batter in each cup (fill to the top.)
7
Bake for 15 minutes at 350F, or until muffins have risen and begin to brown.
8
ENJOY--they are best right out of the oven.
9
For VEGAN do not use dairy milk but use the soy and do not add honey.
10
Also if making for other Vegetarians make sure they consume honey before using.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour (any kind), 1 tablespoon baking powder, 1 teaspoon salt, 1 cup orange juice, and more.

Yes, Fat-Free Vegan Carrot Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Vegan Carrot Ginger Muffins

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