Fat-Free Vegan Carrot Ginger Muffins Recipe

Name: Fat-Free Vegan Carrot Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour (any kind); 1 tablespoon baking powder; 1 teaspoon salt; 1 cup orange juice; ½ cup skim milk or ½ cup soymilk; 1 cup grated carrot; brown sugar (or use honey, stevia, maple syrup...really any kind of sweetener is fine); ginger; cinnamon, and; cardamom, to taste; canola oil cooking spray

Servings: persons

1
Combine dry ingredients in a large bowl.
2
Create a well in the center of the dry ingredients and add carrot, milk/soymilk and half of the orange juice.
3
Mix well.
4
If the batter is too dry, add the rest of the orange juice, until it has a smooth consistency.
5
Add sweetener, ginger, cinnamon, cardamom or any other spices you desire, to taste.
6
Grease a muffin tin with canola oil spray and pour batter in each cup (fill to the top.)
7
Bake for 15 minutes at 350F, or until muffins have risen and begin to brown.
8
ENJOY--they are best right out of the oven.
9
For VEGAN do not use dairy milk but use the soy and do not add honey.
10
Also if making for other Vegetarians make sure they consume honey before using.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour (any kind), 1 tablespoon baking powder, 1 teaspoon salt, 1 cup orange juice, and more.

Yes, Fat-Free Vegan Carrot Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fat-Free Vegan Carrot Ginger Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions