Butter Tart Squares Recipe

Name: Butter Tart Squares
Yield: 4 servings
Cuisine: American
Ingredients: Crust:; 2 tbsp sugar; 1 cup unsalted butter; Filling:; 3 large eggs; 2 1/4 c. dark brown sugar; 3/4 c unsalted butter melted; 1 tbsp. white or cider vinegar; 1 1-2 tsp pure vanilla extract; 1 1/2 c. raisins; 1/2 c chopped pecans toasted

Servings: persons

Crust:
2 tbsp sugar
1 cup unsalted butter
Filling:
3 large eggs
2 1/4 c. dark brown sugar
3/4 c unsalted butter melted
1 tbsp. white or cider vinegar
1 1-2 tsp pure vanilla extract
1 1/2 c. raisins
1/2 c chopped pecans toasted

1
Lightly grease & line 9x13 baking dish with parchment paper. Place on baking tray . Preheat oven to 350 degrees.
2
Combine crust ingred. in food processor and pulse about 30 sec. into fine meal.
3
Press into baking pan & pat down.
4
Bake for 20-25 min until edges are browned.
5
Remove from oven & cool until cool to touch.. Press crust edges back to sides of oan to fill any gaps.
6
Whisk eggs, sugar, butter, vinegar & vanilla in bowl until smooth. Stir in raisins & pecans.
7
Pour over crust & spread evenly.
8
Bake until evenly browned & filling is set about 30-35 min.
9
Cool completely. Store in airtight container up to 5 days. Can be frozen as well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 2 tbsp sugar, 1 cup unsalted butter, Filling:, and more.

Yes, Butter Tart Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Tart Squares

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