How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Stir-Fried Chikuwa with Shio-Konbu?

You need 6 ingredients. The key ingredients include: 2 Chikuwa, 1/2 Japanese leek, 10 grams Shio-kombu, 10 grams Butter, and more.

Is Butter Stir-Fried Chikuwa with Shio-Konbu suitable as soups & stews?

Yes, Butter Stir-Fried Chikuwa with Shio-Konbu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butter Stir-Fried Chikuwa with Shio-Konbu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Stir-Fried Chikuwa with Shio-Konbu Recipe

Name: Butter Stir-Fried Chikuwa with Shio-Konbu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chikuwa; 1/2 Japanese leek; 10 grams Shio-kombu; 10 grams Butter; 1 Sliced red chili pepper; 1 dash Pepper

Butter Stir-Fried Chikuwa with Shio-Konbu – a delicious recipe with Chikuwa, Butter, red chili pepper, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Chikuwa
1/2 Japanese leek
10 grams Shio-kombu
10 grams Butter
1 Sliced red chili pepper
1 dash Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Stir-Fried Chikuwa with Shio-Konbu

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