Try this homemade Butter Stir-Fried Chikuwa with Shio-Konbu recipe the whole family will love. Made with Chikuwa, Butter, red chili pepper and Pepper. E…
This Butter Stir-Fried Chikuwa with Shio-Konbu relies on simple, everyday ingredients such as chikuwa, japanese leek, grams shio-kombu and grams butter. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026