Butter Stir-fried Bell Peppers

1. 1

   The seasonings are margarine, soy sauce, and umami seasoning (optional).

2. 2

   Take the stem ends off the peppers, remove the seeds and wash. (I use the removed stem end part too, minus the stem itself.)

3. 3

   Press the peppers from the top to smash.

4. 4

   Slice them thinly while pushing down.

5. 5

   Julienne like this, about 2 to 3 mm thick.

6. 6

   I got about 280 g of sliced pepper from around 10 large peppers.

7. 7

   (Note: Japanese peppers are quite small.)

8. 8

   Heat some oil in a frying pan and stir fry the peppers.

9. 9

   When the peppers are soft, add the margarine and continue stir-frying.

10. 10

    When the peppers have softened, add the soy sauce and stir fry over medium heat, taking care not to let it burn.

11. 11

    It will be like this.

12. 12

    It would have reduced significantly.

13. 13

    Transfer to serving plates.

14. 14

    Bon appetit.

15. 15

    You could top the sauteed peppers over grilled squid.

* Per serving · 4 servings · Values may vary.

No additional tips available.