Butter Steamed Broccoli

1. 1

   Cut the broccoli into florets, discarding stems or reserving for another use.

2. 2

   Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to hold the florets in a single layer.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer 3 minutes.

5. 5

   Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer.

6. 6

   Add salt and pepper to taste.

7. 7

   Stir florets to coat with sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.