"Butter" Shrimp Masala Recipe

Name: "Butter" Shrimp Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 Tbsp. grated gingerroot; 2 cloves garlic, minced; 1/2 tsp. cumin seed; 1 onion, coarsely chopped; 1 sweet red pepper, coarsely chopped; 1 lb. (450 g) uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09; 1/4 cup finely chopped fresh coriander (cilantro); 1-1/2 cups canned crushed tomatoes; 2 tsp. each dried fenugreek leaves, garam masala; 1 tsp. each ground coriander, ground cumin, red chili powder or cayenne pepper; 1/2 cup Philadelphia Cream Cheese Product; 1/4 cup water

Servings: persons

1 Tbsp. oil
1 Tbsp. grated gingerroot
2 cloves garlic, minced
1/2 tsp. cumin seed
1 onion, coarsely chopped
1 sweet red pepper, coarsely chopped
1 lb. (450 g) uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
1/4 cup finely chopped fresh coriander (cilantro)
1-1/2 cups canned crushed tomatoes
2 tsp. each dried fenugreek leaves, garam masala
1 tsp. each ground coriander, ground cumin, red chili powder or cayenne pepper
1/2 cup Philadelphia Cream Cheese Product
1/4 cup water

1
Heat oil in large skillet on medium-high heat.
2
Add next 3 ingredients; cook and stir 1 min.
3
Add onions and sweet peppers; cook and stir 5 min.
4
or until softened.
5
Stir in shrimp and fresh coriander; cook 2 to 3 min.
6
or just until shrimp turn pink.
7
Transfer to bowl; cover to keep warm.
8
Add tomatoes and seasonings to skillet; cook on medium heat 5 min.
9
or until slightly thickened, stirring occasionally.
10
Add cream cheese product and water; cook and stir 3 min.
11
or until cream cheese is completely melted and sauce is well blended.
12
Return shrimp mixture to skillet; cook and stir 3 to 4 min.
13
or until heated through.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1 Tbsp. grated gingerroot, 2 cloves garlic, minced, 1/2 tsp. cumin seed, and more.

Yes, "Butter" Shrimp Masala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Butter" Shrimp Masala

How did you like this recipe?

Frequently Asked Questions