Butter Scrumptious Cupcakes Recipe

Name: Butter Scrumptious Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) reduced-sugar yellow cake mix; 1 (3 ounce) fat free sugar-free instant butterscotch pudding mix; 2 eggs; 1 cup skim milk; ½ cup non-fat vanilla yogurt; ¼ cup butterscotch chips; ¼ cup toffee pieces; ¼ cup walnuts, chopped; 1 tablespoon butter; ¼ cup brown sugar; 1 tablespoon milk; 1 cup powdered sugar

Servings: persons

1 (18 ounce) reduced-sugar yellow cake mix
1 (3 ounce) fat free sugar-free instant butterscotch pudding mix
2 eggs
1 cup skim milk
½ cup non-fat vanilla yogurt
¼ cup butterscotch chips
¼ cup toffee pieces
¼ cup walnuts, chopped
1 tablespoon butter
¼ cup brown sugar
1 tablespoon milk
1 cup powdered sugar

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, combine cake mix, pudding mix, eggs, milk, and yogart.
3
Mix with a electic mixer, slow at first, and then beat for 2 minutes or until combined.
4
Add butterscotch chips, toffee chips, and walnuts, and stir.
5
Fill 2/3 full in muffin tin that is lined with paper cups, or spray with non-stick spray.
6
Bake until tootch pick comes out clean (about 30 minutes).
7
Remove from oven and let cool completely on wire rack.
8
For the frosting combine butter, brown sugar, and milk in a microwave safe bowl.
9
Put in microwave for 1 minute.
10
If butter is melted completely add the powdered sugar.
11
If the butter is not, put back in microwave for another 30 seconds.
12
Spread a tablespoon of the frosting over each cooled cupcake.
13
Additional toffee or butterscotch chips can go ontop of frosting if desired.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) reduced-sugar yellow cake mix, 1 (3 ounce) fat free sugar-free instant butterscotch pudding mix, 2 eggs, 1 cup skim milk, and more.

Yes, Butter Scrumptious Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Scrumptious Cupcakes

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