How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Scones?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast or 2 1/4 tsp. in 1/4 c. warm water, 1/2 c. sugar, 3/4 c. margarine, melted, 1 c. warm water, and more.

Is Butter Scones suitable as baking & desserts?

Yes, Butter Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Scones Recipe

Name: Butter Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yeast or 2 1/4 tsp. in 1/4 c. warm water; 1/2 c. sugar; 3/4 c. margarine, melted; 1 c. warm water; 3 eggs, beaten or 2 eggs plus 1 tsp. baking powder; 4 c. flour; 1 tsp. salt

Butter Scones – a delicious recipe with yeast, sugar, margarine, water, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast or 2 1/4 tsp. in 1/4 c. warm water
1/2 c. sugar
3/4 c. margarine, melted
1 c. warm water
3 eggs, beaten or 2 eggs plus 1 tsp. baking powder
4 c. flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Butter Scones

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