How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Corn?

You need 6 ingredients. The key ingredients include: 1 cup self-rising cornmeal, 1/2 cup butter or margarine, melted, 2 eggs, beaten, 1 cup cream-style corn, and more.

Is Cornbread With Corn suitable as general?

Yes, Cornbread With Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Corn Recipe

Name: Cornbread With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup self-rising cornmeal; 1/2 cup butter or margarine, melted; 2 eggs, beaten; 1 cup cream-style corn; 1 cup commercial sour cream; 2 tablespoons grated onion

Cornbread With Corn – a delicious recipe with cornmeal, butter, eggs, cream-style corn, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup self-rising cornmeal
1/2 cup butter or margarine, melted
2 eggs, beaten
1 cup cream-style corn
1 cup commercial sour cream
2 tablespoons grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cornbread With Corn

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