Butter-Sauteed Apples With Almonds, Raisins, And Maple Syrup

1. 1

   1. Heat wok over medium heat. Add almonds, and cook 2 to 3 minutes, or until toasted and golden brown, stirring constantly. Transfer almonds to plate.

2. 2

   2. Melt butter in wok over medium heat, then add cinnamon and vanilla. Reduce heat to medium-low, and add apples. Cook apples 10 minutes, or until softened, stirring frequently. Add raisins and maple syrup, increase heat to medium, and cook 3 to 5 minutes more, or until syrup thickens.

3. 3

   3. Divide apples among 4 bowls, and garnish with toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.