Butter & Sake Steamed Clams

1. 1

   Soak the orient clams in salted water to remove the sand.

2. 2

   Boil the water and sake in a pot and then add the clams.

3. 3

   Steam until the shells open.

4. 4

   Once they open, stop the heat and season with the butter and pepper.

5. 5

   Serve on a dish and garnish with finely chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.