How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter'S Vanilla Cake?

You need 9 ingredients. The key ingredients include: 3/4 cup unsalted butter, at room temperature, plus more for pans, 1 3/4 cups sugar, 5 large egg whites, at room temperature, 2 teaspoons vanilla extract or seeds scraped from 1 vanilla bean, and more.

Is Butter'S Vanilla Cake suitable as baking & desserts?

Yes, Butter'S Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter'S Vanilla Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter'S Vanilla Cake Recipe

Name: Butter'S Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, at room temperature, plus more for pans; 1 3/4 cups sugar; 5 large egg whites, at room temperature; 2 teaspoons vanilla extract or seeds scraped from 1 vanilla bean; 2 3/4 cups cake flour, plus more for pans; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups 2% buttermilk, at room temperature; Your Choice of Frosting:

""Turn mixer to low. Pick up parchment from opposite corners and tip about one-third of flour mixture into bowl; mix just until combined. Scrape bowl

This Butter'S Vanilla Cake relies on simple, everyday ingredients such as sugar, baking powder, kosher salt and your choice of frosting:. It comes together quickly and makes 4 servings, at about 1744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter'S Vanilla Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup unsalted butter, at room temperature, plus more for pans
1 3/4 cups sugar
5 large egg whites, at room temperature
2 teaspoons vanilla extract or seeds scraped from 1 vanilla bean
2 3/4 cups cake flour, plus more for pans
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups 2% buttermilk, at room temperature
Your Choice of Frosting:

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1744 kcal
Category
Baking & Desserts

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