How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Rum Cream Pie?

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 3/4 cup packed brown sugar, 6 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Is Butter Rum Cream Pie suitable as baking & desserts?

Yes, Butter Rum Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Rum Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Cream Pie Recipe

Name: Butter Rum Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 3/4 cup packed brown sugar; 6 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups milk; 3 egg yolks; 3 tablespoons butter; 2 teaspoons vanilla extract; 1 teaspoon butterscotch flavored extract; 1 1/4 teaspoons rum flavored extract; 1 tablespoon spiced rum

Bake this irresistible Butter Rum Cream Pie at home. Made with pie crust, brown sugar, cornstarch and salt. Easy step-by-step instructions included.

This Butter Rum Cream Pie relies on simple, everyday ingredients such as (9 inch) pie crust, baked, packed brown sugar, cornstarch and salt. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Rum Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Rum Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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