Butter Rum Cheesecake Recipe

Name: Butter Rum Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Vanilla Cookie Crust; 11 vanilla sandwich cream cookies, crushed; 3 tablespoons butter or 3 tablespoons margarine, melted; Butter Rum Filling; 24 ounces cream cheese; 2/3 cup dark brown sugar; 1/4 cup dark corn syrup; 6 tablespoons butter or 6 tablespoons margarine, melted; 1/4 cup whipping cream; 5 teaspoons cornstarch; 4 eggs; 1 egg yolk; 1 tablespoon dark rum; 2 teaspoons vanilla extract

Servings: persons

Vanilla Cookie Crust
11 vanilla sandwich cream cookies, crushed
3 tablespoons butter or 3 tablespoons margarine, melted
Butter Rum Filling
24 ounces cream cheese
2/3 cup dark brown sugar
1/4 cup dark corn syrup
6 tablespoons butter or 6 tablespoons margarine, melted
1/4 cup whipping cream
5 teaspoons cornstarch
4 eggs
1 egg yolk
1 tablespoon dark rum
2 teaspoons vanilla extract

1
In a small bowl, stir together crushed cookies and melted butter until well combined.
2
Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
3
In a large bowl, combine cream cheese, brown sugar, corn syrup, butter, whipping cream, and cornstarch.
4
Beat with an electric mixer until smooth.
5
Add eggs and egg yolk, one at a time, beating well after each addition.
6
Beat in rum and vanilla.
7
Pour the cream cheese mixture over the crust.
8
Bake in a preheated 350u00b0 oven for 15 minutes.
9
Decrease temperature to 200u00b0 and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
10
Remove the cake from the oven and run a knife around the inside edge of the pan.
11
Chill, uncovered, overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vanilla Cookie Crust, 11 vanilla sandwich cream cookies, crushed, 3 tablespoons butter or 3 tablespoons margarine, melted, Butter Rum Filling, and more.

Yes, Butter Rum Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Cheesecake

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