Soy Glazed Almonds

1. 1

   Preheat oven to 250 degrees Fahrenheit.

2. 2

   In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.

3. 3

   Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.

4. 4

   Stir in the canola oil and spread almonds out evenly on a cookie sheet.

5. 5

   Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.

6. 6

   Allow almonds to cool completely before storing in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.