Name: Favorite Pull-Apart Rolls
Yield: 4 servings
Ingredients: 3/4 cup shortening; 3/4 cup sugar; 1 cup boiling water; 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 2 eggs; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 6 to 7 cups all-purpose flour

Servings: 4 persons

3/4 cup shortening
3/4 cup sugar
1 cup boiling water
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
2 eggs
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
6 to 7 cups all-purpose flour

1
In a bowl, cream shortening and sugar. Add boiling water; mix well. Cool to 110u00b0 to 115u00b0. Dissolve yeast in warm water. Add yeast mixture and eggs to creamed mixture; mix well. Add salt, baking powder, baking soda and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 32 pieces; shape each into a ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Bake at 400u00b0 for 18-22 minutes or until golden brown. Remove from pans to wire racks.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Favorite Pull-Apart Rolls

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