Butter Rolls

1. 1

   Roll each biscuit out flat and spread with butter, then sprinkle with sugar and a few drops of vanilla flavoring.

2. 2

   Roll and place in a baking dish.

3. 3

   When all 10 biscuits are rolled, place in a 9 x 13-inch baking pan and sprinkle each roll with sugar. Scatter small amount of butter between rolls.

4. 4

   Cover with a quart of sweet milk and bake until bubbling and lightly brown.

5. 5

   Bake at 350u00b0 and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.