Portzeln (New Year'S Fritters)

1. 1

   ["Sprinkle yeast over water; stir.", "Let stand until bubbly.", "In a large bowl, beat eggs until frothy.", "Add sugar and continue beating until thick and lemon-colored.", "Add cooled milk-cream and yeast mixture.", "Gradually add flour, beating well after each addition. Stir in raisins.", "Cover bowl and let rise.", "Stir dough down with a large spoon.", "Let rise again.", "Drop batter by tablespoonfuls into hot oil (375u00b0).", "Fry until lightly browned; turn over and brown other side.", "(They often turn over on their own; hence ""portzeln"

* Per serving · 4 servings · Values may vary.

No additional tips available.