Butter Roll

1. 1

   Mix well the flour and milk.

2. 2

   Roll out on a floured surface. Cut the stick of butter in thin squares.

3. 3

   Place all over 1/2 of the rolled out dough.

4. 4

   Spread 1/2 cup of the sugar over the butter squares.

5. 5

   Fold one side of the rolled dough over the buttered side. Place in baking dish and bake at 350u00b0 until golden brown.

6. 6

   While this is cooking, mix milk, sugar and vanilla in saucepan; bring to a boil.

7. 7

   Pour over the browned roll as soon as you bring it out of the oven.

8. 8

   It will continue to boil some.

9. 9

   When it cools some, it is ready to enjoy.

* Per serving · 4 servings · Values may vary.

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