Name: Butter-Roasted Sea Bass
Yield: 4 servings
Ingredients: 2 or more cuts Sea bass; 2 tbsp or more Olive oil; 1 pinch Salt and pepper; 1 tsp Sake; 1 tsp or more Soy sauce; 1 tsp Butter or margarine

Butter-Roasted Sea Bass – a delicious recipe with cuts, Olive oil, Salt, Sake, Soy sauce, Butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 or more cuts Sea bass
2 tbsp or more Olive oil
1 pinch Salt and pepper
1 tsp Sake
1 tsp or more Soy sauce
1 tsp Butter or margarine

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter-Roasted Sea Bass

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