Salami-Garlic Knots

1. 1

   Preheat the oven to 400*F. Grease a baking sheet.

2. 2

   In a bowl, mix the salami, garlic and jalapeno.

3. 3

   Unroll the pizza dough; cut crosswise into 12 pieces.

4. 4

   Working with 1 piece at a time, roll the dough between your hands to form a 7-inch rope.

5. 5

   Tie each piece into a knot and place on the prepared baking sheet.

6. 6

   Brush the knots with the egg and sprinkle with the salami mixture and coarse salt.

7. 7

   Bake until golden, about 18 minutes.

8. 8

   Serve warm with mustard.

* Per serving · 4 servings · Values may vary.

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