Butter-Roasted Beets

1. 1

   Preheat the oven to convection roast at 400F.

2. 2

   Trim off the beet greens, leaving 2 inches of the stems on the beets.

3. 3

   Scrub the beets well and dry with paper towels.

4. 4

   Rub them with oil and place them on a shallow baking pan.

5. 5

   Roast for 30 minutes, until a toothpick inserted into the beets slides in easily.

6. 6

   Remove from the oven and cool.

7. 7

   Slip off the skins and slice the beets into a shallow casserole.

8. 8

   Top with dots of butter and reheat for 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.