Roasted Duck With Berry Glaze Recipe

Name: Roasted Duck With Berry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck large; salt to taste; ground black pepper to taste; 2 oranges juiced; 2 garlic cloves minced; small potatoes for roasting; butter; poultry seasoning; 1 cup balsamic vinegar; 1 tablespoon honey; berries frozen red

Servings: persons

1 duck large
salt to taste
ground black pepper to taste
2 oranges juiced
2 garlic cloves minced
small potatoes for roasting
butter
poultry seasoning
1 cup balsamic vinegar
1 tablespoon honey
berries frozen red

1
Preheat oven to 375u00b0F.
2
Cover the bottom of a large pan with a thin layer of olive oil. Heat the pan, and brown the duck on both sides.
3
When the duck is browned, drain the fat, and season the duck inside and out with salt, pepper, orange juice, and garlic.
4
Add the potatoes to the pan.
5
Season the duck with a little bit of butter and poultry seasoning.
6
In a saucepan, make a syrup with the honey, a little butter, balsamic vinegar, the juice of 1 orange, and red berries to taste.
7
Insert a meat thermometer in the duck, and place in the oven to bake.
8
Baste the duck with the syrup several times while baking.

120

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 duck large, salt to taste, ground black pepper to taste, 2 oranges juiced, and more.

Yes, Roasted Duck With Berry Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Duck With Berry Glaze

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