Butter Rings Recipe

Name: Butter Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 3 tablespoons sugar, divided; 1/4 cup warm milk (110u00b0 to 115u00b0); 4 cups all-purpose flour; 1 teaspoon salt; 1/2 cup butter; 3 large egg yolks; 1 cup half-and-half cream, heated to lukewarm; Chopped nuts for garnish; 1 cup confectioners' sugar; 1 tablespoon milk; 1/4 teaspoon vanilla extract

Servings: persons

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar, divided
1/4 cup warm milk (110u00b0 to 115u00b0)
4 cups all-purpose flour
1 teaspoon salt
1/2 cup butter
3 large egg yolks
1 cup half-and-half cream, heated to lukewarm
Chopped nuts for garnish
1 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

1
Dissolve yeast and 2 teaspoons sugar in milk; set aside. Combine flour, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Beat the egg yolks into the cream; add to the flour mixture along with the yeast mixture. Blend well and form into a ball. Place dough in a greased bowl; cover and refrigerate overnight.
2
Punch dough down; place on a lightly floured surface and divide into six balls. Using hands, roll each ball into a 24-in. rope. On a greased
3
, twist two ropes together, then shape into a 6- to 8-in. ring. Pinch ends together and sprinkle with nuts. Repeat with remaining two rings. Cover and let rise until almost doubled, about 30 minutes.
4
Bake at 350u00b0 for 25 minutes. Bake at 350u00b0 for about 25 minutes or until golden brown. Place on wire racks. Combine icing ingredients; drizzle over warm rings.

1202

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 3 tablespoons sugar, divided, 1/4 cup warm milk (110u00b0 to 115u00b0), 4 cups all-purpose flour, and more.

Yes, Butter Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Rings

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