How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pudding?

You need 4 ingredients. The key ingredients include: 1 cup cold milk, 1 cup cold heavy cream (or more milk), 1 (3 1/2 ounce) package jell-o instant lemon pudding mix, 1 -2 tablespoon sugar (try Splenda, *).

Is Frozen Pudding suitable as baking & desserts?

Yes, Frozen Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pudding?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pudding Recipe

Name: Frozen Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold milk; 1 cup cold heavy cream (or more milk); 1 (3 1/2 ounce) package jell-o instant lemon pudding mix; 1 -2 tablespoon sugar (try Splenda, *)

Frozen Pudding – a delicious recipe with cold milk, cold heavy cream, jell-o, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cold milk
1 cup cold heavy cream (or more milk)
1 (3 1/2 ounce) package jell-o instant lemon pudding mix
1 -2 tablespoon sugar (try Splenda, *)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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