How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Poached Stone Fruit?

You need 5 ingredients. The key ingredients include: 2 1/2 cups sugar, 5 cups water, 1 stick butter, Seeds of 1 vanilla bean, and more.

Is Butter-Poached Stone Fruit suitable as general?

Yes, Butter-Poached Stone Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter-Poached Stone Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Poached Stone Fruit Recipe

Name: Butter-Poached Stone Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sugar; 5 cups water; 1 stick butter; Seeds of 1 vanilla bean; 1 1/2 pounds halved fruit (peaches, cherries, plums, nectarines, apricots or mangoes will work)

Butter-Poached Stone Fruit – a delicious recipe with sugar, water, butter, vanilla bean, peaches. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups sugar
5 cups water
1 stick butter
Seeds of 1 vanilla bean
1 1/2 pounds halved fruit (peaches, cherries, plums, nectarines, apricots or mangoes will work)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
General

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Butter-Poached Stone Fruit

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