How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pie Crust Dough?

You need 5 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1/2 tablespoon sugar, 1/2 teaspoon salt, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, and more.

Is Butter Pie Crust Dough suitable as baking & desserts?

Yes, Butter Pie Crust Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pie Crust Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pie Crust Dough Recipe

Name: Butter Pie Crust Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 1/2 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water

Butter Pie Crust Dough – a delicious recipe with flour, sugar, salt, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups all purpose flour
1/2 tablespoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons (or more) ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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