How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Bread Pudding?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 6 cups sliced cremini mushrooms (about 12 ounces), 1/2 cup chopped onion, 1 garlic clove, minced, and more.

Is Greek-Style Bread Pudding suitable as baking & desserts?

Yes, Greek-Style Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek-Style Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek-Style Bread Pudding Recipe

Name: Greek-Style Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 teaspoon olive oil; 6 cups sliced cremini mushrooms (about 12 ounces); 1/2 cup chopped onion; 1 garlic clove, minced; 1/2 cup golden raisins; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1 (14 1/2-ounce) can Italian-style diced tomatoes, drained; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 2 cups 1% low-fat milk; 1 cup (4 ounces) crumbled feta cheese, divided; 4 large eggs; 8 ounces (1-inch) cubed day-old Italian bread (about 9 cups); Cooking spray

Greek-Style Bread Pudding – a delicious recipe with olive oil, cremini mushrooms, onion, garlic, golden raisins, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Greek-Style Bread Pudding

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