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My recipes are not exactly very well organized.
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I knew I had the recipe you were looking for, but it took a little sleuthing till I could figure out that one of my looseleaf notebooks, photo albums with recipes in it, or possibly cookbooks it was in.
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Eureka!
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I found it.
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It is in one of my oldest looseleafs, so I would imagine I cut the recipe out of a Land O' Lakes Butter ad about 20 years ago!
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Which's funny, since I recently posted a fish recipe which also came from a Land O' Lakes ad.
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Hope you enjoy this!
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Preheat oven to 350 degrees.
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In 3 quart.
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bowl, combine crust ingredients.
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Mix at medium speed, scraping sides of bowl often, 2-3 min or possibly till well mixed and particles are fine.
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Pat firmly into ungreased 13x9x2 pan.
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Sprinkle pecans proportionately over unbaked crust.
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Prepare caramel layer (see below).
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Pour proportionately over pecans and crust.
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Bake near center of 350 degree oven for 18-22 min or possibly till entire caramel layer is bubbly and crust is light golden.
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Remove from oven.
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Immediately sprinkle with chips.
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Allow chips to heat slightly (2-3 min).
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Slightly swirl chips as they heat; leave some whole for a marbled effect.
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Don't spread chips.
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Cold completely; cut into 3-4 dozen bars.
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Caramel Layer: In heavy 1 quart.
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saucepan combine brown sugar and butter.
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Cook over med.
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heat, stirring constantly, till entire surface of mix begins to boil.
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Boil 1/2 to 1 minute, stirring constantly.
